Chicken Salad

Always a good solution and probably endlessly to vary according to your taste. You can mix the vegetables raw or briefly steamed, for example in the cooking insert of the GASTROBACK® Design Food Steamer, into your salad. The salad can be supplemented with a lean piece of chicken, which you can do best on the GASTROBACK® Design BBQ Advanced Control. No additional fat is required for frying and the chicken breast stays super juicy.

Ingredients

• 1 head of lettuce
• 1 handful of tomatoes
• 1 cucumber
• 2 chicken breasts
• herbs

Preparation

Wash the chicken breast, pat it dry and cut into strips of the same size as possible. Season to taste. Switch on GASTROBACK® Design BBQ Advanced Control and heat up to 200 degrees. As soon as the signal sounds, grill the chicken strips. Take it down after 2-3 minutes. Leave the chicken strips covered in a bowl until ready to serve.

Wash the lettuce and pluck it into bite-sized pieces. Also cut the tomatoes and cucumber into bite-sized pieces. If you like, you can add other vegetables to your salad (e.g .: peppers, onions, …)

Season the vegetables lightly and stir in a bowl. Divide the salad on two large plates. Place the vegetable mixture and chicken on top. Serve with the Avocado Dressing and Skyr baguette.