Raclette-Fondue Advanced Plus

937.00 AED

Raclette-Fondue Advanced Plus

TEST WINNER RACLETTES | ETM TESTMAGAZIN EDITION

  • Raclette & Fondue separate or combined use
  • Illuminated LCD display
  • With a practical parking deck for the pans

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SKU: 42562 Categories: ,
Description

DESIGN OVEN AIR FRY & PIZZA

  • Large ribbed grill plate with ceramic non-stick coating, removable
  • 9 non-stick coated raclette pans
  • Stainless steel fondue pot, 1.0 liter with lid, dishwasher-safe
  • Including 9 pans, 9 spatulas and 9 fondue forks
  • Stainless steel housing
  • 2200 W (raclette) + 300 W (fondue)
Raclette-Fondue Advanced Plus

GASTROBACK® DESIGN RACLETTE-FONDUE ADVANCED PLUS

separate or combined use

WITH A PRACTICAL PARKING DECK

WITH A PRACTICAL PARKING DECK

to keep warm

Raclette-Fondue Advanced Plus

STAINLESS STEEL FONDUE POT & 9 FONDUE FORKS

including
Raclette-Fondue Advanced Plus

9 PANS AND 9 SPATULAS

including
Raclette-Fondue Advanced Plus

INTEGRATED HEATING ELEMENT

for better heat distribution

GASTROBACK-Raclette-Fondue
TESTSIEGER-Raclette-GASTROBACK
42562_Design_Raclette
GASTROBACK-Raclette

Technical specifications

Item Number:42562
Power supply220 - 240 V ~ / 50 - 60 Hz
Power consumption:2200 W (Raclette) + 300 W (Fondue)
Length of power cord:approx. 155 cm
Weight:approx. 5 kg
Dimensions:approx. 482 mm x 343 mm x 270 mm
(Width x Depth x Height)
Capacity:

Fondue pot: max. 1 litre, Oil fondue: max. 0.5 litre

Temperatures:Grill plate: 150°C, 170°C, 190°C, 210°C, 230°C, 250°C, 280°C
Fondue function: 40°C, 80°C, 120°C, 140°C, 180°C
Test mark:Certification