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DESIGN VACUUM SEALER ADVANCED SCALE
808
VACUUM SEALER WITH DIGITAL SCALE
Ideal for portioning and immediate vacuuming
- Vacuum sealer and a digital scale
- Vacuum of the pump – 6 Litre/Min.
- Gram accuracy from 0.1 g to 2000 g
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Description
DESIGN VACUUM SEALER ADVANCED SCALE
- Vacuum sealer with digital scale: Ideal for portioning and immediate vacuuming
- Precision scale with gram accuracy (from 0.1 g to 2000 g in 100 mg increments) and tare function
- The digital scale can also run separately on battery
- Automatic, wear-free magnetic lock
- Fully automatic or manual vacuuming and sealing functions
- Vacuum of the pump; 0.6-0.8 bar; 6 liters/min
- 2 functions: ‚Dry Food‘ and ‚Moist Food‘
- Ideally suited for sous-vide cooking
- Container function for vacuuming of sauces, soups, and also juices or for vacuum marinating (containers available optionally)
- Including bottle cap for the vacuuming of bottled wines and oils
- Sensor touch operation
- For bags and rolls up to 30 cm wide
- Incl. 5 foil bags of size 20 x 30 cm and 1 foil roll of size 20 x 200 cm
Technical specifications
| Item Number: | 46012 |
| Power supply: | 220 - 240 V AC / 50 - 60 Hz |
| Power consumption: | 120 W |
| Length of power cord: | approx. 110 cm |
| Weight: | approx. 2.50 kg |
| Dimensions: | approx. 380 mm x 140 mm x 78 mm (Width x Depth x Height) |
| Pressure reduction: | -0.6 to -0.8 bar |
| Foil-/bag width: | max. 300 mm |
| Load-bearing capacity, scale: | max. 2000 g |
| Batteries, scale: | 2 x 1.5 V (Type: Micro, AAA) |
| Scaling: | 0.1 g |
| Precision: | 0.2 g |
| Operating conditions, scale: | 10 – 30 °C |
| Certification: |  |
OPERATING INSTRUCTIONS
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