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Full Grain Pasta Bruschetta

Full Grain Pasta Bruschetta

Credit by Gastroback.de

for about 4 servings

If you combine your pasta with healthy and fresh foods, these can also be combined with a healthy diet. Give this Italian classic a try. Bruschetta is classically served on toasted bread. In this recipe, delicious fresh pasta is used instead of bread. Pasta keeps you full longer than toasted bread and also provides you with a lot of protein and fiber. Simply mix briefly and enjoy straight away!

Ingredients

  • 500 g of cocktail tomatoes
  • 2 cloves of garlic
  • ½ bunch of basil
  • 4 tbsp native olive oil
  • ½ tbsp salt
  • ½ teaspoon pepper
  • some Parmigiano Reggiano
  • prepared full grain pasta – basic recipe

Preparation
Prepare the full grain pasta with the Pasta Set (3 pcs) and the Design Stand Mixer Advanced Digital as usual.
Peel the garlic and dice finely. Wash, quarter and core the tomatoes. Then finely dice. Wash the basil and cut into fine strips. Save a few leaves for garnish.
Heat the oil in a sufficiently large pan. Braise the garlic in it. Add tomatoes and sauté briefly. Season with basil, salt and pepper. Fold in the finished pasta, let it steep briefly.
Serve the pasta sprinkled with fresh basil and a little Parmigiano Reggiano.

Design Stand Mixer Advanced Digital

2,464.20 AED
FOR BATTER, BUTTER CREAM OR HARD BREAD DOUGH
  • 5.0-litre stainless steel mixing bowl
  • Including additional 5.0 litre ceramic mixing bowl, suitable for microwaves and oven-resistant
  • Double kneading hook