DESIGN BBQ ADVANCED SMART
- Steak program with 4 cooking levels: Rare, Medium Rare, Medium, Well-Done and automatic adjustment of the grilling time to the meat thickness
- 6 grill programs with preset temperatures for steak, poultry, burger, bratwurst, sandwich, fish + manual mode (grill temperature adjustable)
- Unfoldable for use as a large barbecue grill
- BBQ grill area: approx. 1490 cm² (2 x 740 cm²), separately adjustable in 7 levels from 150° C to 210° C max +/- 10° C
- Grill contact area: approx. 745 cm² (29 x 26 cm), adjustable in 10 levels from 150° C to 240° C max +/- 10° C
- Upper grill plate with height adjustment
- Ribbed grill plate for a fine drawing of the food
- Flat grill plate also suitable for pancakes, omelettes, fried eggs, crepes and potato pancakes
- Interchangeable grill plates above/below
- Extra fast grilling with 2000 watt – heating plates with integrated heating elements
- Low fat function – healthy contact - grilling for zero fat
- Anti-stick coated grill areas
- Removable grill plates, dishwasher-safe
- Integrated grease drip tray
Ribbed and flat
grill plate
Interchangeable grill plates above/below
Unfoldable for use as a large barbecue grill
Grill plates separately adjustable
Grill plates with integrated heating elements
for optimal heat distribution
Automatic adjustment of the grilling time to the meat thickness
Upper grill plate with height adjustment
With 4 Cooking Levels for a Perfect Steak
Automatic Adjustment of the Grilling Time to the Meat Thickness
Technical specifications
| Item Number: | 42542 |
| Power supply | 220 - 240 V ~ | 50 – 60 Hz |
| Power consumption: | 2000 Watt |
| Length of power cord: | approx. 120 cm |
| Weight: | approx. 5.3 kg |
| Dimensions: | approx. 375 x 360 x 170 mm closed (W x D x H) approx. 375 x 500 x 335 mm open – 90° (W x D x H) approx. 375 x 635 x 150 mm open – 180° (W x D x H) |
| Size of grilling areas: | Base and lid: 250 mm x 280 mm |
| Temperature: | Minimum: 150°C (approx. 300°F) Maximum, lid closed: 240°C (approx. 465°F) Maximum, lid folded back: 210°C (ca. 410°F) Manual control: variable in steps of 10°C (approx. 18°F) |
| Certification: |
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Operating Instructions
