for about 4 servings
In the afternoon you’re suddenly in the mood to smell freshly baked waffles? These Skyrwaffles can be prepared with the GASTROBACK® Waffle Iron Advanced Control just as quickly as they are, in most cases, nibbled!
- 100 g spelled flour
- 100 g skyr
- 1 teaspoon Baking powder
- 2 eggs
- 20 g of erythritol
- 1/2 teaspoon ground vanilla
- 1 pinch of salt
- slightly sweetened skyr, fresh fruit, nuts
Put all ingredients in the mixing bowl of the GASTROBACK® Design Stand Mixer Advanced Digital and stir until smooth for about 4 minutes. In the meantime, heat up the GASTROBACK® Waffle Iron Advanced Control.
Lightly grease the GASTROBACK® Waffle Iron Advanced Control. Bake each waffle for about 4 minutes using the Belgian waffle program. The skyr waffles taste best when they are crispy on the outside and a bit soft on the inside.
Garnish with toppings of your choice and enjoy straight away!