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Chicken Salad

Chicken Salad

Credit by Gastroback.de

Always a good solution and probably endlessly to vary according to your taste. You can mix the vegetables raw or briefly steamed, for example in the cooking insert of the GASTROBACK® Design Food Steamer, into your salad. The salad can be supplemented with a lean piece of chicken, which you can do best on the GASTROBACK® Design BBQ Advanced Control. No additional fat is required for frying and the chicken breast stays super juicy.

Ingredients

  • 1 head of lettuce
  • 1 handful of tomatoes
  • 1 cucumber
  • 2 chicken breasts
  • herbs

Preparation

Wash the chicken breast, pat it dry and cut into strips of the same size as possible. Season to taste. Switch on GASTROBACK® Design BBQ Advanced Control and heat up to 200 degrees. As soon as the signal sounds, grill the chicken strips. Take it down after 2-3 minutes. Leave the chicken strips covered in a bowl until ready to serve.

Wash the lettuce and pluck it into bite-sized pieces. Also cut the tomatoes and cucumber into bite-sized pieces. If you like, you can add other vegetables to your salad (e.g .: peppers, onions, …)

Season the vegetables lightly and stir in a bowl. Divide the salad on two large plates. Place the vegetable mixture and chicken on top. Serve with the Avocado Dressing and Skyr baguette.

Design BBQ Advanced Control

1,069.60 AED
  • 6 BBQ programs with preset temperatures
  • Unfoldable for use as a large barbecue grill
  • Extra fast grilling with 2000 watt
  • Removable grill plates, dishwasher-safe

Design Food Steamer

282.40 AED
DESIGN FOOD STEAMER
  • Perfect for carefully cooking of vegetables, rice, fish, and meat
  • Preserving natural ingredients, minerals, and vitamins
  • LCD display with hour and minute indicator