Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

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for about 1 serving

Overnight oats are the perfect breakfast for those who have little or no time in the morning. These Carrot Cake Overnight Oats taste like carrot cake to be spooned. Simply prepare in the evening, let it steep overnight and enjoy the next morning without regrets.


  • 1 small carrot
  • 100 g oats
  • 240 ml oat milk
  • 2 tbsp coconut flakes
  • 2 tbsp chopped pecans (alternatively walnuts)
  • 1 teaspoon cinnamon
  • 1 tbsp maple syrup

Optional: 3-4 tbsp skyr


Peel the carrots and chop them together with the nuts in the Design Mini Chopper Plus.

Mix all ingredients together well. If you like it very creamy, you can stir in some Skyr.

Let it steep in the refrigerator overnight. The next morning, stir briefly and vigorously and enjoy.

Design Mini Chopper Plus

264.00 AED
Mini Chopper Plus, Extremely Versatile: Cuts and Chops Fruits, Vegetable, Meat, Fish and Nuts within Seconds
  • 1.2 liter glass container with handles, lid, and non-slip feet
  • Extremely versatile
  • Blade set with 3 stainless steel sickle blades